Looking for a little something extra to add to your holiday entertaining this weekend ?
Try serving parmesan marshmallows with your charcuterie plate or alongside your favourite soup. If you love the salty sweet combination - try some chocolate bacon bark. Or simply add a cucumber ribbon to any salad already on your menu.
Hope you enjoy !
December 24, 2010
December 1, 2010
Since I've been working like a mad woman and haven't had a chance to create a new 'how to' blog I thought I'd bring my camera to work and show you a behind the scenes glance at a food shoot. So when I wasn't swamped with baking, frying, grilling, chilling and glistening in the studio I grabbed my camera and took a shot. My favourite shot is the final one. Unfortunately that week of shooting was too busy and dirty for me to bring out my camera - I literally had my arm in a turkey ! So at the end of a great week the photographer kindly rewarded me with his signature cocktail and I indeed had a chance to capture that moment.
Post any questions you have about the shots and I'd be happy to explain.