Adele Hagan's food blog - secrets from a food stylist: New Years Eve

You eat with your eyes first !

A little about me....

Food styling is everything to me - a hobby, a passion and now a career. My work involves anything food related including: writing features on food styling in national newspaper columns, food related blogs, recipe development, speaking engagements, and television spots.

I style for magazines, motion pictures, supermarket chains, cookbooks and consumer goods packaging. Before pursuing my career in food I attended the University of Guelph and graduated with an honours degree in geography and a minor in fine arts. After deciding to follow my passion for food I honed my chef skills at Le Cordon Bleu in London (and if i can toot my own horn - graduated at the top of my class) with a Grand Diplome in cuisine and patisserie. While living in England, one of my clients was the Royal Family =) !

When I can be pried out of the kitchen, you'll likely find me on either the water in our boat relaxing and enjoying nature or on the snow carving up the slopes.

Showing posts with label New Years Eve. Show all posts

December 30, 2009

Last Minute Stress Free New Years

Turn leftovers and pantry items into last minute party treats. My latest article in the Globe and Mail today shows you how.

Here is the link - Stress Free New Years Party Food or pick up a Globe and Mail Newspaper today.

x Adele

www.foodstylist.ca

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You eat with your eyes first !

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December 30, 2009

Last Minute Stress Free New Years