Here is my second webisode - demonstrating chocolate bark. I've used the bark to create what I call "Chocolate Millefeuille" as well chocolate dipped strawberries to garnish the plate.
Enjoy !
x Adele
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You eat with your eyes first !
A little about me....
Food styling is everything to me - a hobby, a passion and now a career. My work involves anything food related including: writing features on food styling in national newspaper columns, food related blogs, recipe development, speaking engagements, and television spots.
I style for magazines, motion pictures, supermarket chains, cookbooks and consumer goods packaging. Before pursuing my career in food I attended the University of Guelph and graduated with an honours degree in geography and a minor in fine arts. After deciding to follow my passion for food I honed my chef skills at Le Cordon Bleu in London (and if i can toot my own horn - graduated at the top of my class) with a Grand Diplome in cuisine and patisserie. While living in England, one of my clients was the Royal Family =) !
When I can be pried out of the kitchen, you'll likely find me on either the water in our boat relaxing and enjoying nature or on the snow carving up the slopes.
When I can be pried out of the kitchen, you'll likely find me on either the water in our boat relaxing and enjoying nature or on the snow carving up the slopes.
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